Food and Beverage Tourism Management Certificate

Tourism Establishment Certificate (Food and Beverage)

There are 2 Tourism Management Certificates for restaurants. One of these is the Gastronomy Certificate and the other is the Special Facility Certificate. While the Gastronomy Certificate focuses on the recognition and quality of the facility and the chef in the gastronomy sector, the Special Facility Certificate focuses on the concept of the facility and the historical texture, architecture and quality of the objects used in decoration.

Tourism Establishment Certificate (Food and Beverage)

What are the advantages of Tourism Management Certificate in restaurants?

Restaurants with Tourism Management Certificates are differentiated from other restaurants in terms of prestige and make their guests feel a sense of trust and quality.
In cases where the conditions of the TAPDK certificate cannot be met (distance letter, floor owners' approval, etc.), facilities with Tourism Management Certificate can apply directly to the TAPDK certificate.
Restaurants with Tourism Management Certificates can serve until the hours set by the Ministry instead of the closing hours set by local authorities.

Special Facility